Like My Thai Menu
Welcome to Like My Thai, a gem nestled at 827 State St, Erie, PA. This charming restaurant specializes in authentic Thai cuisine that promises a delightful experience. With a menu offering an impressive variety of dishes, each plate is a fusion of vibrant spices and fresh ingredients.
Patrons rave about the exceptional flavors, especially the Pad Thai, which boasts a brilliant blend of spices and a hearty mix of veggies. Customer reviews highlight the welcoming atmosphere, courtesy of owner Mike and his attentive staff, who are known for their accommodating service and culinary expertise.
- Exceptional Service: Friendly staff create a warm, inviting environment.
- Diverse Menu: A small yet varied selection, perfect for all taste preferences.
- Personal Touch: Watch your food being prepared, enhancing the dining experience.
If you're in Erie and craving Thai cuisine, Like My Thai is a must-visit destination that will leave you wanting more!
Small Plates
Fried Spring Rolls (4)
Rice paper brushed with egg, filled with mung bean starch noodles, shredded cabbage, carrot, onion, and garlic - deep fried and served with sweet chili sauce.
Tteokbokki - Spicy Korean Rice Cakes
Tender and chewy rice cakes in a spicy sweet chili sauce with peppers and onions.
Korean Fried Chicken Wings (Dakgangjeong)(8)
Traditional korean style twice fried chicken wings. Choose one; tossed in sweet spicy sauce, or garlic soy dipping sauce on the side.
Fresh Spring Rolls (2)
Soft rice paper filled with mung bean noodles, leaf lettuce, carrot, radish and Thai basil, served with sweet soy and peanut dipping sauces.
Indonesian Cold Cucumber Salad
Fresh diced pineapple, cucumber, and red onions, in a sweet rice vinegar dressing.
Korean Bbq Pork Soft Tacos (2)
Pulled pork bulgogi in grilled corn tortillas with lettuce, crema, tamarind taco sauce, cilantro, and pickled daikon and carrot.
Shanghai Bok Choy
Sauteed with garlic and your choice of fish sauce, soy sauce, or oyster sauce.
On A Stick
Marinated, grilled, and served with your choice of sweet chili or peanut sauce.
Mapo Tofu
This is a simple dish of soft tender tofu in a sauce of fermented chili paste, fermented blackbeans, fresh chilies, and fresh ground Sichuan peppercorns. It conveys the very essence of Mala, with its interplay of fiery spicy and the numbing effect of the peppercorns, it will surely compel you to the last bite! Served with rice. This special starts Monday. Spice level is about a three on our scale and of course you can order it as spicy as you want!
Ma Po Do Fu
This is a simple dish of soft tender tofu in a sauce of fermented chili paste, fermented blackbeans, fresh chilies, and fresh ground Sichuan peppercorns. It conveys the very essence of Mala, with its interplay of fiery spicy and the numbing effect of the peppercorns, it will surely compel you to the last bite! Served with rice. This special starts Monday. Spice level is about a three on our scale and of course you can order it as spicy as you want!
Weekly Specials
Noodle Soups
Taiwanese Beef Noodle Soup
Egg noodles with beef brisket and bok choy, in the richest beef broth. Topped with fresh scallions, cilantro, bean sprouts, Thai basil and chili oil.
Khao Soi Gai
Spicy red curry coconut chicken soup with egg noodles. Topped with fresh scallions, cilantro, bean sprouts & Thai basil.
Dan Dan Mein
Egg noodles in a spicy Sichuan pork and peanut broth. Topped with cilantro, bean sprouts, scallions, a soy sauce-pickled egg, and chili oil.
Kim-Chi Fried Rice W/ Bacon
Fluffy (Kokuho) Korean style short grain rice, stir fried with smokey slab bacon, our homemade chopped kim-chi, green onion, kim-chi juice, and aged soy sauce. Topped with an egg sunny side up, and freshly toasted sesame seeds
we are out of beef today
Beverages
Jasmine Iced Tea
Iced Vietnamese Coffee
Thai Iced Tea
Indonesian Yellow Curry
The flavors of turmeric, lemongrass, and ginger; with cumin and cinnamon.
Thai Red Curry
Very spicy, made with a blend of aromatic spices including ginger, coriander, chilies and lime leaf.
Thai Sweet Green Curry
Simple and sweet - with lemongrass, ginger, garlic, onion, ground cashews, and spices.
Panang Curry
Sweet peppers, onion, and carrots in our red curry adulterated by peanuts and Thai basil.
Thai Basil
Kind of like drunken noodle's rice cousin, this dish contains tomatoes, sweet peppers, garlic, and onion with fresh Thai basil in a savory sauce.
Curries
Thai Fried Rice Noodles and Japchae
Pad See Yu
Wide rice noodles stir fried in a mix of aged soy sauce and thick sweet soy sauce, with garlic, onion, carrot, and baby bok choy - topped with a fried egg.
Drunken Noodle
Wide rice noodles stir fried in a spicy brown sauce with garlic, onions, red and green bell peppers, tomatoes, and Thai basil - topped with a fried egg.
Pad Thai
Our signature dish - medium rice noodles with scrambled egg, red onion, carrot, napa cabbage, bean sprouts, and cilantro, in a sauce of tamarind, palm sugar, fish sauce, and garlic-chili sauce, sprinkled with chopped peanuts.
Japchae
Korean sweet potato starch noodles with fried garlic, onions, peppers, carrots, bok choy, mushrooms, and scallions - dressed with aged soy sauce and sesame oil & topped with sesame seeds and a fried egg.